Vanilla Cake Protein Balls

These no bake Vanilla Cake Protein Balls are my absolute FAVOURITE! They are a great source of protein and fat which will help repair your muscles, fuel your brain and keep you full for longer! Best part- they contain absolutely NO SUGAR! (Thanks to Lakanto golden sweetener). This makes them Paleo, Keto, Low carb, diabetic, candida and vegan friendly. I will give you guys a fair warning.... it's almost impossible to eat just one of these yummy protein balls. 

Although this sweetener really is key to making them taste like a frosted vanilla cake **heart eyes**, you may also roll them in shredded coconut or lightly sprinkle with coconut sugar.

For those of you in Cornwall, ON, email or send me a message to purchase Lakanto sweetener.

Vanilla Cake Protein Balls

Makes 14-16 protein balls


1 1/3 cup almond flour
1/3 cup vanilla protein powder*
1/4 cup unsweetened almond milk
1/4 cup coconut oil, melted
Pinch of pink Himalayan salt
1-2 tablespoons Lakanto golden sweetener
1 teaspoon vanilla extract

* I use Sun Warrior- Warrior blend in Vanilla


1. Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, protein powder, coconut oil, almond milk, and salt until well combined.
3, Pour Lakanto sweetener into a bowl. Make 1 tablespoon sized balls of dough. Roll each dough ball in sweetener and place on baking sheet.
4. Place baking sheet in the freezer to set for at least an hour. 

Will keep well in the fridge for up to 2 weeks or in the freezer for 1 month.