Chocolate & Cashew Butter Cups

KICK THAT SUGAR CRAVING!!!
Did you know that the best way to kick a sugar craving is to consume healthy fats? These Chocolate & Cashew butter cups are packed with healthy fats and are paleo AND keto friendly!

Don’t forget to tag me in your Kylie Jurchuk Nutrition recipe creations! And if you ever add your own spin, let me know about it!

Xo, Kylie

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Makes 8-10 cups

Ingredients:

Chocolate layer:
100g dark chocolate bar, 80-90%
1-2 tablespoons coconut oil

Cashew Butter layer:
1/2 cup cashew butter (or any nut/ seed butter)
1-2 tablespoons coconut oil
Optional: 1-2 tablespoons sweetener of choice

Cocoa Butter layer:
1/2 cup cocoa butter pieces (food grade- I use the Bulletproof brand)
1-2 tablespoons coconut oil
** Can also use coconut butter rather than cocoa butter.

Instructions:

Before starting,
here’s how I fake a double broiler to melt each layer: https://thetoughcookie.com/basics/making-a-double-boiler-2/

  1. Line a muffin tin with liners (I use silicon liners).

  2. In a double broiler, mix together the chocolate layer ingredients over medium/low heat and stir until melted.

  3. Pour into the muffin liners and shake a little so the chocolate is evenly distributed.

  4. Add to freezer (10 mins) and begin making the cashew butter layer.

  5. In a double broiler, mix together the cashew butter layer ingredients over medium/low heat and stir until melted.

  6. Pour on top of frozen chocolate layer and shake a little so the cashew butter layer is evenly distributed.

  7. Add to freezer (10 mins) and begin making the cocoa butter layer.

  8. In a double broiler, mix together the cocoa butter layer ingredients over medium/low heat and stir until melted.

  9. Pour on top of cashew butter layer and shake a little so the cocoa butter layer is evenly distributed.

  10. Finally, freeze for one hour to set.


    Let cup sit out for 3-5 minutes before indulging.
    ** Store in freezer for up to a month or so!